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Manger au temps du coronavirus
Institution
Terralim / CNRS Espaces et Societes
Country
France
Methodology
Questionnaire
Key Focus of Study
Our project is a platform that addresses the effects, questions and solutions regarding the relations between the COVID19 epidemic and food systems. It aims at - at short term, gathering and disseminating facts, data and know-how about the reactions to the crisis - at medium-long term, raise, formalise and engage participatory research-action processes on the identified topics. Our team gathers academic researchers, associations working on food systems, locals associations, and social economy enterprises.
Key Stakeholders
Academic researchers, associations working on food systems, local associations and social economy enterprises.
Status
Ongoing
More information
Please find more information here
